Big Smoke Burger and South St. Burger - Restaurant Operations Trainee
LOOKING FOR A FUN, TEAM-ORIENTED JOB? APPLY BELOW!
The Franchise owner of Big Smoke Burger and South St. Burger is keen on hiring students from Seneca School of Hospitality and Tourism for their mandatory work placement for Winter 2024.
Big Smoke Burger Locations:
📍 573 King Street West, Toronto
📍 50 King Street East, Toronto
South Street Burger Locations
📍 20 John Street, Toronto
📍 169 Enterprise Blvd, Markham
Restaurant Operations Trainee
The franchise restaurants Big Smoke Burger and South St. Burger are located in downtown Toronto close to the subway line.
Big Smoke Burger is known for gourmet burgers grilled to perfection.
South St Burger motto is better burgers, better fries and better shakes.
The restaurant business is an essential food service provider to create memorable dining experiences for existing and new customers.
Franchise restaurants have unique support systems: brand recognition, operations manuals, dedicated suppliers, promotional strategies, and the benefits of a standardized menu.
Qualifications:
Knowledge of daily restaurant operations focusing on quality assurance, inventory levels and loyal customers’ growth
Food Handler Certificate and Smart Serve Certificate
Knowledge of WHMIS and HACCP procedures
Proficiency food prep skills, health/safety standards and food waste management
Ability to execute opening and closing restaurant procedures
Exceptional customer service skills to create memorable dining experiences
Knowledge of the sales funnel, delivery apps and promote menu items
Multi-tasker, critical thinking skills and the ability to handle customers’ complaints
Ability to foster and execute brand recognition